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Delhaize America, Inc.

Serving Size: 56g

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SALT, MALT.

Delhaize America, Inc.

Serving Size: 56g

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SALT, WHOLE WHEAT FLOUR, ROSEMARY, MALT, YEAST.

Wegmans Food Markets, Inc.

Serving Size: 150g

CULTURED PASTEURIZED GRADE A NONFAT MILK, GRADE A CREAM. CONTAINS THE FOLLOWING LIVE CULTURES: L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI. FRUIT PREPARATION: PUMPKIN PUREE, SUGAR, NATURAL FLAVOR, PECTIN, LACTIC ACID, LOCUST BEAN GUM, SPICES, SALT, ANNATTO EXTRACT (COLOR).

Nash Finch Company

Serving Size: 15ml

WATER, DISTILLED VINEGAR, LEMON JUICE (WATER, LEMON JUICE FROM CONCENTRATE), SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SPICES (INCLUDING BLACK PEPPER, MUSTARD SEED, PAPRIKA, CARAWAY SEED, TUMERIC), RICE FLOUR, GARLIC, CARAMEL COLOR, XANTHAN GUM (THICKENER), SODIUM BENZOATE (A PRESERVATIVE), POTASSIUM SORBATE (A PRESERVATIVE), RED BELL PEPPER*, NATURAL FLAVOR.

Smart & Final Iris Corporation

Serving Size: 30g

CULTURED PASTEURIZED GRADE A CREAM, MILK AND NONFAT MILK, ENZYMES.

Sweet Tree Holdings 1, LLC

Serving Size: 237ml

ORGANIC MAPLE SAP CONCENTRATE, ORGANIC MAPLE SYRUP, VITAMIN AND MINERAL BLEND (POTASSIUM MONOPHOSPHATE, MAGNESIUM CHLORIDE HEXAHYDRATE, ASCORBIC ACID (VITAMIN C), DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E) AND 2% OR LESS THAN EACH OF THE FOLLOWING: MALTODEXTRIN, NIACINAMIDE (VITAMIN B3), ZINC GLUCONATE, CALCIUM PANTOTHENATE (VITAMIN B5), VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), SODIUM SELENITE), NATURAL RASPBERRY FLAVOR, GREEN TEA EXTRACT, FRUIT JUICE CONCENTRATE (FOR COLOR) AND CITRIC ACID.

Released under the MIT License.

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